Premium flour gluten quantity – not less than 25 % gluten quality – II group, not more 80-90 st.u. IDK-1м - gluten deformation meter protein (recasting on dry substance) –…
First chop flour gluten quantity – not less 26 % gluten quality – II group, not more 85-95 st.u. IDK-1м -gluten deformation meter protein (recasting on dry substance) – not…
