Premium flour
gluten quantity – not less than 25 %
gluten quality – II group, not more 80-90 st.u. IDK-1м - gluten deformation meter
protein (recasting on dry substance) – not less 12,4 %
whiteness – not less 57-59 st.u.
falling number – not less 270 seconds
humidity – not more 14,5 %
ash content – not more 0,55 %
