First chop flour
gluten quantity – not less 26 %
gluten quality – II group, not more 85-95 st.u. IDK-1м -gluten deformation meter
protein (recasting on dry substance) – not less 12,2 %
whiteness – not less 42-48 st.u.
falling number – not less 250 seconds
humidity – not more 14,5 %
ash content – not more 0,75 %
